龍虎石斑 500g 以上 (去鱗去腮去肚)
NT$ 340.00
【商品規格】:500g 以上(尾)
【保存方式】:冷凍
【保存期限】:未開封約2~3個月
【進口產地】:台灣
※注意事項:解凍後請盡快食用完畢,避免變質。
【蠔汁蒸海上鮮】像徵富貴~鮮美膠質豐富~
“做法簡單滋味不簡單”
蒸炊、澆醬汁、淋熱油
餐廳級料理其實就這麼簡單![‼️](https://cdn.store-assets.com/s/358722/f/10846857.png)
![‼️](https://cdn.store-assets.com/s/358722/f/10846858.png)
![‼️](https://cdn.store-assets.com/s/358722/f/10846857.png)
![‼️](https://cdn.store-assets.com/s/358722/f/10846858.png)
準備材料![⬇️](https://cdn.store-assets.com/s/358722/f/10846863.png)
![⬇️](https://cdn.store-assets.com/s/358722/f/10846863.png)
魚(新鮮即可) 約600g 上下
蔥3隻
辣椒1根
薑片約10片
米酒20cc
黑胡椒少許
![🅰️](https://cdn.store-assets.com/s/358722/f/10846859.png)
![⬇️](https://cdn.store-assets.com/s/358722/f/10846862.png)
沙拉油30cc
香油15cc
![🅱️](https://cdn.store-assets.com/s/358722/f/10846865.png)
![⬇️](https://cdn.store-assets.com/s/358722/f/10846864.png)
蠔油45cc
開水90cc
糖1小匙
做法:
![1️⃣](https://cdn.store-assets.com/s/358722/f/10846867.png)
![2️⃣](https://cdn.store-assets.com/s/358722/f/10846861.png)
![3️⃣](https://cdn.store-assets.com/s/358722/f/10846870.png)
![4️⃣](https://cdn.store-assets.com/s/358722/f/10846869.png)
![5️⃣](https://cdn.store-assets.com/s/358722/f/10846868.png)
![🅱️](https://cdn.store-assets.com/s/358722/f/10846866.png)
![6️⃣](https://cdn.store-assets.com/s/358722/f/10846871.png)
![🅰️](https://cdn.store-assets.com/s/358722/f/10846860.png)